Karpatská perla - a unique place in the middle of vineyards. The best winery of years 2011 and 2012 offers conference services in a magical place - at the very doorstep of nature and vineyards.

It would be pity not to attend a degustation a taste specialities by the chief Laci Hornáček famous from TV Paprika. Thanks to the supervised degustation events, Karpatská perla will show you the world of delicious wines. Degustation events are guided by a sommelier, technologist or the owner himself. You get the chance to taste Slovak wines of top quality awarded at prestige world competitions.

Experience degustation and winery tours

Guided degustation events take place in degustation rooms suitable up to 60 people. During them, you find out that the region of Little Carpathians gives the Karpatská perla wine its specific character. Maybe you will become another devotee of excellent wine. For small groups up to 6 people, the degustation is prepared directly in the rooms within the company winery, in form of four or six selected wine samples.

The winery respects the traditional values despite their modern technology that helps the wine to keep everything what it takes from the vineyard. The most wine matures in wooden barrels and they are not bottled until they're balanced and really "mature". It's no secret that you can enjoy them in every luxury restaurant. The winery also produces a refreshing grape juice called BOBULO and altar wine for the Association of St. Vojtech.

In the company shop you can taste coffee Lavazza and handmade pralines called Alibernet, made of original Belgian chocolate with Alibernet wine filling. In the end, you and your friends or colleagues can explore the secrets of wine production during a tour through production rooms or ascend the lookout tower. Inside, you will be pleased by massive wooden ceiling joists and by the fragrance of barrels. Outside, you will be pleased by the view of a romantic country and majestic vineyards... with a glass of wine in hand, naturally!

See the map

Nádražná 57, 900 81 Šenkvice
Tel.: +421 (0)33 64 96 855


More information

Maximum number of guests during a degustation: 65 persons* (operative division into groups; every group is supervised by a sommelier)
Optimal number of guests for a degustation: 30 persons*
*Numbers are informative - they can be changed depending on customer's requests.
Restaurant: no                                          
Gastronomic services:  to order (coffeebreak, cold dishes, chef´s culinary menu choice)

Guidance in following languages: SK | EN| DE | HU

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